Formule Diner
| | Menu Casa (until Monday to Friday) 39 € | |
| | | - | Goat cheese with tomatoes and basil oil | | - | terrine of duck and mesclun | | | | | | | | - | salmon, dill cream and basmati rice | | - | fricassee of chicken, tomato sauce, fresh cream and mushrooms | | | | | | | | - | cottage cheese with red fruit or honey | | - | Chocolat cake and vanilla cream | | | | | | | | | | 1 bottle / 3pers | | - | Bordeaux Château Labordes | | - | Cote de cascogne Joy | | - | Ramatuelle cote de provence | | | | | |
| | Menu TLMP (until Monday to Fridayi) 46 € | |
| On reservation 48 h before
only Monday to Friday
| | | | - | Fruits juice | | - | Cointreaupolitan “cocktail sex and the city” | | | | | | | | - | tomato basil mozzarella buffala | | - | Goat cheese with tomatoes and basil oil | | - | “foie gras” specialite south west France, pear chutney (extra 5.5 €) | | | | | | | | - | sSlmon, dill cream and basmati rice | | - | False net la plancha, pepper sauce and potato gratin | | - | Fricassee of chicken, tomato sauce, fresh cream and mushrooms on fresh tagliatelle | | | | | | | | - | “Farandole” three king of different cake with vanilla cream | | | | | | | | | | 1 bottle /3pers | | - | Bordeaux chateau Labordes | | - | Cote de cascogne Joy | | - | Ramatuelle cote de provence | | | | | |
| | | | | | The same menu TLMP with a cup of champagne Amadeo |
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| | | | | | | - | Cointreaupolitan cocktail “sex and the city” | | - | Fruits juice | | | | | | | | - | “foie gras” specialite south west France, pear chutney | | - | Tomato basil mozzarella buffala | | - | Marinated salmon by us, horseradish cream
| | | | | | | | - | Fillet of sea bream, aniseed flavoured, basmati rice | | - | False net la plancha, mushrooms sauce and potato gratin | | | | | | | | - | “Farandole” | | - | Chocolat cake and vanilla cream | | | | | | | | | | 1 bottle /3pers | | - | Bordeaux chateau Labordes | | - | Cote de cascogne Joy | | - | Ramatuelle cote de provence | | | | | | | | - | 1 cup of CHAMPAGNE Amadéo | | | | | | Water : 1 bottle /3pers |
| | Menu Azur (until Monday to Saturday) 75 € | |
| | | | | | - | Cointreaupolitan cocktail “sex and the city” | | - | Fruits juice | | | | | | | | - | Clafoutis bush sheep with smoked salmon and cherry tomato | | - | “foie gras” specialite south west France, pear chutney | | | | | | | | - | Salmon and sea bream, crustacean sauce, rice and vegetables
| | - | Filet of beef, mushrooms, crushed potatoes | | | | | | | | - | Rapsberry cake, red fruits coulis | | - | Tiramisu and chocolate macaroon | | | | | | | | | | 1 bottle /3pers | | - | Bordeaux chateau Demoiselle | | - | Sancerre | | - | Rosé d’une nuit | | | | | | | | - | Champagne Amadéo : 1 bottle /4 | | | | | | | Water : 1 bottle /3 |
| | Menu Préstige (until Monday to Saturday) 107 € | |
| | | | On reservation 72 h before
| | | | - | Champagne | | - | Fruits juice | | | | | | | | - | Two king of “foie gras” with amarena and prickly pear | | - | “noix de Saint Jacques” citrus syrup
| | | | | | | | - | Crayfish risotto and raspberry caramel | | - | Filet of beef, mushrooms, crushed potatoes | | | | | | | | | | Warm brick of Cabécou (goat cheese) with apples and honey | | | | | | | | - | Heart flowing chocolate and vanilla cream | | - | Tiramisu and chocolate macaroon | | | | | | | | | | 1 bottle /3pers | | - | Saint Emilion Beauregard | | - | Sancerre | | - | Rosé d’une nuit | | | | | | | | - | Champagne Amadéo : 1 bottle /4pers | | | | | | | Water : 1 bottle /3 |
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Restaurant 