The menu
| | - | “Foie Gras” specialite south west France, pear chutney champagne | 16€ | - | Goat cheese with tomatoes and basil oil | 11€ | - | terrine of duck and mesclun | 9€ | - | Tarte fine with south vegetables and salad | 10€ | - | Clafoutis bush sheep with smoked salmon and cherry tomato | 11€ | - | Beef carpaccio with parmesan and marinated artichokes | 12€ | - | Tomato basil mozzarella buffala | 10€ | - | Marinated salmon by us, horseradish cream | 11€ | - | Cappuccino and pumpkin mascarpone | 10€ | - | Special salad TLMP : Salad, chicken, maize, tomato, cucumber, balsamic vinaigrette | 14€ | | | |
| | - | Penne with pesto, sun-dried tomatoes and pine nuts | 14€ | | | | | |
| | - | Tartar beef seasoned by the chef | 15€ | - | Fricassee of chicken, tomato sauce, fresh cream and mushrooms on fresh tagliatelle | 14€ | - | False net la plancha, pepper sauce and potato gratin | 15€ | - | Rumsteack with grilled vegetables and tapenade sauce | 18€ | - | Souris d’agneau confite de 7 h, haricots à la crème de parmesan | 19€ | - | Duck and chocolate sauce, squished potatoes | 20€ | - | Filet of beef, mushrooms, crushed potatoes | 24€ | | All our meat comes from EEC |
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| | - | Filet of sea bream, aniseed flavoured, basmati rice | 18€ | - | Crayfish risotto and raspberry caramel | 19€ | - | Salmon, dill cream and basmati rice | 17€ | - | “noix de Saint Jacques” citrus syrup and beet sugar, melted leeks | 20€ | | | | | |
| | - | Tree kings of French cheeses, mesclun with walnuts | 9€ | - | Warm brick of Cabécou (goat cheese) with apples and honey (wait 15 minutes) | 10€ | | | | | | | | | | | |
| | - | Cottage cheese with red fruit or honey | 7€ | - | “Crème brulée” praline flavoured | 8€ | - | Temptation hazelnut and vanilla cream | 9€ | - | Heart flowing chocolate and vanilla cream | 10€ | - | Plate of fresh fruit and chocolate sauce | 10€ | - | “TLMP for two” glass of tiramisu and chocolate macaroon | 14€ | - | Rapsberry cake, red fruits coulis | 12€ | - | Macaroon (fruits and chocolate) | | | | 3 pieces | 5€ | | | 6 pieces | 9€ | | | 12 pièces | 12€ | | | | | |
| | - | coffee | 3€ | - | Teas and infusions | 4€ | - | coffee or chocolate viennois | 6€ | - | Double coffee or coffee cream | 5€ | - | Chocolate | 4€ | - | Irish Coffee | 10€ |
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